| Greentea : |
| 几个美国同事吃这个吃上瘾了，还想自己练习做。我给他们找到了中文RECEIPT，可是拖了一周没时间翻译。最近实在太忙了，一个又一个的DEADLINE，昨天累得我差点被送ER。
英文好的同学帮忙翻译一下吧。请吃饭！
主料: 水磨糯米粉500克，温水200克, 猪油豆沙250克，白芝麻50克。 辅料: 高粱酒(白酒)15克，白糖150克。 制法: 水磨粉中加入白糖、高粱酒及200克左右温水，揉搓后盖布饧发4小时左右，然后揉和成团，分成10剂，每剂搓圆，包入豆沙馅，收口搓成圆子，沾上白芝麻。 植物油250克入炒锅烧熟后降温至四成热，投入麻球生坯，边炸边用菜勺翻动，见麻球浮起，用漏勺轻轻压之，并改用中火，越揿压，麻球会越胀大，直炸至外壳金 黄、胀足、脆硬，即捞起沥油。 特点: 外脆里糯，香甜软韧。 |
| Greentea : |
| 几个美国同事吃这个吃上瘾了，还想自己练习做。我给他们找到了中文RECEIPT，可是拖了一周没时间翻译。最近实在太忙了，一个又一个的DEADLINE，昨天累得我差点被送ER。
英文好的同学帮忙翻译一下吧。请吃饭！
主料: 水磨糯米粉500克，温水200克, 猪油豆沙250克，白芝麻50克。 辅料: 高粱酒(白酒)15克，白糖150克。 制法: 水磨粉中加入白糖、高粱酒及200克左右温水，揉搓后盖布饧发4小时左右，然后揉和成团，分成10剂，每剂搓圆，包入豆沙馅，收口搓成圆子，沾上白芝麻。 植物油250克入炒锅烧熟后降温至四成热，投入麻球生坯，边炸边用菜勺翻动，见麻球浮起，用漏勺轻轻压之，并改用中火，越揿压，麻球会越胀大，直炸至外壳金 黄、胀足、脆硬，即捞起沥油。 特点: 外脆里糯，香甜软韧。 |
| Nike : | ||
I was thinking your company had problem reimbursing 麻团 you bought for the company party. It's hard to translate. show them pictures. |
you bad
| Greentea : |
| 几个美国同事吃这个吃上瘾了，还想自己练习做。我给他们找到了中文RECEIPT，可是拖了一周没时间翻译。最近实在太忙了，一个又一个的DEADLINE，昨天累得我差点被送ER。
英文好的同学帮忙翻译一下吧。请吃饭！
主料: 水磨糯米粉500克，温水200克, 猪油豆沙250克，白芝麻50克。 辅料: 高粱酒(白酒)15克，白糖150克。 制法: 水磨粉中加入白糖、高粱酒及200克左右温水，揉搓后盖布饧发4小时左右，然后揉和成团，分成10剂，每剂搓圆，包入豆沙馅，收口搓成圆子，沾上白芝麻。 植物油250克入炒锅烧熟后降温至四成热，投入麻球生坯，边炸边用菜勺翻动，见麻球浮起，用漏勺轻轻压之，并改用中火，越揿压，麻球会越胀大，直炸至外壳金 黄、胀足、脆硬，即捞起沥油。 特点: 外脆里糯，香甜软韧。 |
| 三石 : | ||
| 俺劳动力便宜，有饭吃就行，
Ingredients: Bean paste, sweet rice flour 1 lb, warm water 7 ounce, lard 9 ounce, white sesame seeds 2 ounce. Chinese liquor 1/2 ounce, white sugar 4.5 ounce. Procedures: Add sugar, liquor, and water to sweet rice flour, knead thoroughly and cover with a piece of cloth to let it rise for 4 hours. Divide into 10 balls of dough. Each ball will be filled with bean paste and close the opening by gently kneading the dough. sprinkle with white sesame seeds. Add oil to the frying pan, heat until frying temperature. Throw in the sesame balls, and stir somewhat. If the balls are floating on the surface, use a utensil to press them down. Balls will expand and turn crispy and brown. Then they are ready to be served. OK, now can I have some?
[quote = "Greentea"] several American colleagues to eat this food addiction, and want to do their own practice. I gave them to find a Chinese RECEIPT, but dragged on for a week, no time to translate. Really busy recently, and one after another DEADLINE, tired yesterday, I almost sent ER. To help students with good English translation of what bar. Invited him to dinner!
Ingredients: Glutinous Rice Flour 500 grams, 200 grams of warm water, lard, red bean paste 250 grams, 50 grams white sesame seeds. Accessories: kaoliang (white) 15 grams, 150 grams of sugar. System of law: Water, add sugar, flour, kaoliang and about 200 grams of warm water, rub the rear cover cloth táng made 4 hours or so, and then kneading and adult groups, divided into 10, per dose manipulated the package into the Dousha Xian, shut twist Mariko, James on the white sesame. 250 grams of vegetable oil into the wok cooked Zhisi Cheng after the cooling heat, put the ball Ma Green, while deep-fried vegetables with spoon flip side, see Ma ball float, using the colander gently pressed, and use of fire, the more pressed pressure, the ball would get swollen hemp straight deep fry golden shell, swelling feet, brittle hard, that is picked up Lek oil. Features: External crisp where glutinous, sweet and soft-tough. [/ quote] |
| Greentea : |
| 几个美国同事吃这个吃上瘾了，还想自己练习做。我给他们找到了中文RECEIPT，可是拖了一周没时间翻译。最近实在太忙了，一个又一个的DEADLINE，昨天累得我差点被送ER。
。 |
You have to slow down and tell your boss or manager about your health condition. If your baby has any incident, nobody will feel good. Take very good care of yourself and baby. 
| thinkhard : |
| 不会翻译，但是喜欢吃麻团咋办阿 |
| thinkhard : |
| 不会翻译，但是喜欢吃麻团咋办阿 |
| Greentea : |
|
主料: 水磨糯米粉500克，温水200克, 猪油豆沙250克，白芝麻50克。 辅料: 高粱酒(白酒)15克，白糖150克。 制法: 水磨粉中加入白糖、高粱酒及200克左右温水，揉搓后盖布饧发4小时左右，然后揉和成团，分成10剂，每剂搓圆，包入豆沙馅，收口搓成圆子，沾上白芝麻。 植物油250克入炒锅烧熟后降温至四成热，投入麻球生坯，边炸边用菜勺翻动，见麻球浮起，用漏勺轻轻压之，并改用中火，越揿压，麻球会越胀大，直炸至外壳金 黄、胀足、脆硬，即捞起沥油。 特点: 外脆里糯，香甜软韧。 |
| xiaoqiang : |
| http://www.youtube.com/watch?v=fDWR-erwghE&feature=related |
| xiaozhi : | ||
办公室没音箱 光看这人在那儿头动尾巴摇了 也不知道说啥呢 这是谁啊？ |
| xiaoqiang : | ||||
I guess some kind of web chef explaining how to make sesame balls.
|
| xiaozhi : | ||||||
| 你该去参加非常1+1节目
你guess的好啊！
|
| xiaoqiang : | ||||||||
What is 非常1+1?
|
Anyway, Take good care.. | 开会 : | ||
you bad
|
改过来了。
| Nike : |
| It's hard to translate. show them pictures.
|
| smilhaNew : |
| I CAN GIVE A TRY。。。。。DEPENDS ON HOW MUCH I CAN EARN。。。。
HALF KIDDING。。。。HALF SERIOUS。。。 |
| 开会 : |
| ok let me 山寨 try try
we call it 麻球 in the south start with sticky rice flour make a dough make a small dough pie put thick red bean paste in the center make a ball of the dough pie, sealing bean paste in the center roll the ball in dry white sesame deep fry till ball floats and bloats eat with caution - hot stuff inside! |
简单易懂
| 三石 : |
| 俺劳动力便宜，有饭吃就行，
Ingredients: Bean paste, sweet rice flour 1 lb, warm water 7 ounce, lard 9 ounce, white sesame seeds 2 ounce. Chinese liquor 1/2 ounce, white sugar 4.5 ounce. Procedures: Add sugar, liquor, and water to sweet rice flour, knead thoroughly and cover with a piece of cloth to let it rise for 4 hours. Divide into 10 balls of dough. Each ball will be filled with bean paste and close the opening by gently kneading the dough. sprinkle with white sesame seeds. Add oil to the frying pan, heat until frying temperature. Throw in the sesame balls, and stir somewhat. If the balls are floating on the surface, use a utensil to press them down. Balls will expand and turn crispy and brown. Then they are ready to be served. OK, now can I have some? |
| 三石 : |
| [quote = "Greentea"] several American colleagues to eat this food addiction, and want to do their own practice. I gave them to find a Chinese RECEIPT, but dragged on for a week, no time to translate. Really busy recently, and one after another DEADLINE, tired yesterday, I almost sent ER.
To help students with good English translation of what bar. Invited him to dinner!
Ingredients: Glutinous Rice Flour 500 grams, 200 grams of warm water, lard, red bean paste 250 grams, 50 grams white sesame seeds. Accessories: kaoliang (white) 15 grams, 150 grams of sugar. System of law: Water, add sugar, flour, kaoliang and about 200 grams of warm water, rub the rear cover cloth táng made 4 hours or so, and then kneading and adult groups, divided into 10, per dose manipulated the package into the Dousha Xian, shut twist Mariko, James on the white sesame. 250 grams of vegetable oil into the wok cooked Zhisi Cheng after the cooling heat, put the ball Ma Green, while deep-fried vegetables with spoon flip side, see Ma ball float, using the colander gently pressed, and use of fire, the more pressed pressure, the ball would get swollen hemp straight deep fry golden shell, swelling feet, brittle hard, that is picked up Lek oil. Features: External crisp where glutinous, sweet and soft-tough. |
| Himalaya : |
| Take it easy. |
| Quincy08 : |
|
麻球里要放高粱酒？第一次知道。这个含酒精的配方还是不要让美国人知道的好。 |
| xiaoqiang : |
| Is there a corresponding drink in western culture for 高粱酒? I know vodka is made from potato. |
| xiaoqiang : |
| http://www.youtube.com/watch?v=fDWR-erwghE&feature=related |
| fresh_orange : |
| There are many good MaQui (Deep-fried glutinous rice balls with sesame) recepts.
Tell them to google
http://kaleidoscope.cultural-china.com/en/8Kaleidoscope3733.html |
| fresh_orange : |
| I give a try
Ingredient A: Glutinous Rice Flour 500 grams, 200 grams warm water, kaoliang (white) 15 grams, 150 grams of sugar. Ingredient B: 250 grams of lard bean paste, white sesame seeds 50 grams. In a big bowl, mix Ingredient A the glutinous rice flour with warm water, kaoliang and suger. Rub it with white sugar evenly. Knead until the dough is smooth and no longer sticks to your hands。Cover it by wet cloth and let it rest for 4 hours. Next, divide the dough equally into 10 balls (depends how you like the size, the bigger the size, the easier it is to do the filling). Flatten each ball in your palm, and then use a pair of chopsticks to pick up some lard bean paste and lay it in the middle of the flatten ball. Fold the edge to seal and lightly roll it into a ball shape using both palms, very gently and delicately dress it with white sesame seeds. Set aside. Last step, 250 grams of vegetable oil into the wok cooks to warn oil. Put the sesama ball into the warm oil, then turn the heat to median, while deep-fried the ball with spoon flip side, see the sesame ball float, gently press it down. Because of the heat, the sesame ball would get two times bigger. Until it turns to golden color shell, pick it up. Lek oil. crisp outside and sweet soft inside. |
| thinkhard : |
| 不会翻译，但是喜欢吃麻团咋办阿 |
| leefd : |
| 绿茶辛苦了。 慰问一下。 |
| ayu : |
| GT cooks delicious food! Anyway, Take good care.. |
| Greentea : | ||
还是三哥实在人。译得真不错。又学会用一个新单词，knead，如果换我来翻译，就成了“mix thoroughly and make a dough out of it”。三哥词汇量比我大。 我从后天开始休假。你会来城里办事吗？请你去Jumbo Seafood吃饭，那里有好吃的麻球。随便哪天都行！ |
| Greentea : | ||
这是GOOGLE翻译软件的杰作吗？so funny |
| Greentea : | ||
给桔子大大的拥抱 并鲜花一打
我最后发给同事的英文recipe，就是consolidate 了你和三石两个人的version。 下周你休假吗？请你们吃饭 |
| Greentea : | ||
Thank you. How are you lately? Where and how are you going to celebrate this Christmas? |
