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[quote="Greentea"][quote="Himalaya"]Take it easy. [B][/quote] Thank you. How are you lately? Where and how are you going to celebrate this Christmas? [R][/quote]
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Himalaya
发表于: 12/21/2009 14:22
发表主题: Re: (HELP!) 麻团RECEIPT的英文翻译
Greentea 写到:
Himalaya 写到:
Take it easy.
Thank you.
How are you lately? Where and how are you going to celebrate this Christmas?
I will all around Boston. I will have six vacation days to take before the year end.
Let's see if we can get together and have have a baby talk.
fresh_orange
发表于: 12/21/2009 13:30
发表主题:
Greentea 写到:
fresh_orange 写到:
I give a try
Ingredient A: Glutinous Rice Flour 500 grams, 200 grams warm water, kaoliang (white) 15 grams, 150 grams of sugar.
Ingredient B: 250 grams of lard bean paste, white sesame seeds 50 grams.
In a big bowl, mix Ingredient A the glutinous rice flour with warm water, kaoliang and suger.
Rub it with white sugar evenly. Knead until the dough is smooth and no longer sticks to your hands。Cover it by wet cloth and let it rest for 4 hours.
Next, divide the dough equally into 10 balls (depends how you like the size, the bigger the size, the easier it is to do the filling). Flatten each ball in your palm, and then use a pair of chopsticks to pick up some lard bean paste and lay it in the middle of the flatten ball. Fold the edge to seal and lightly roll it into a ball shape using both palms, very gently and delicately dress it with white sesame seeds. Set aside.
Last step, 250 grams of vegetable oil into the wok cooks to warn oil. Put the sesama ball into the warm oil, then turn the heat to median, while deep-fried the ball with spoon flip side, see the sesame ball float, gently press it down. Because of the heat, the sesame ball would get two times bigger. Until it turns to golden color shell, pick it up. Lek oil.
crisp outside and sweet soft inside.
给桔子大大的拥抱 并鲜花一打
我最后发给同事的英文recipe,就是consolidate 了你和三石两个人的version。
下周你休假吗?请你们吃饭
yeah, Thursday ~ Sunday. Over the weekend we were thinking about you and Hailang. Would love to visit you. And have couple of thing need to give to you.
三石
发表于: 12/20/2009 22:22
发表主题: Re: (HELP!) 麻团RECEIPT的英文翻译
是啊。幸亏没有用google的译本,adult group 都翻出来了
Greentea 写到:
三石 写到:
[quote = "Greentea"] several American colleagues to eat this food addiction, and want to do their own practice. I gave them to find a Chinese RECEIPT, but dragged on for a week, no time to translate. Really busy recently, and one after another DEADLINE, tired yesterday, I almost sent ER.
To help students with good English translation of what bar. Invited him to dinner!
Ingredients: Glutinous Rice Flour 500 grams, 200 grams of warm water, lard, red bean paste 250 grams, 50 grams white sesame seeds.
Accessories: kaoliang (white) 15 grams, 150 grams of sugar.
System of law:
Water, add sugar, flour, kaoliang and about 200 grams of warm water, rub the rear cover cloth táng made 4 hours or so, and then kneading and adult groups, divided into 10, per dose manipulated the package into the Dousha Xian, shut twist Mariko, James on the white sesame.
250 grams of vegetable oil into the wok cooked Zhisi Cheng after the cooling heat, put the ball Ma Green, while deep-fried vegetables with spoon flip side, see Ma ball float, using the colander gently pressed, and use of fire, the more pressed pressure, the ball would get swollen hemp straight deep fry golden shell, swelling feet, brittle hard, that is picked up Lek oil.
Features: External crisp where glutinous, sweet and soft-tough.
这是GOOGLE翻译软件的杰作吗?so funny
三石
发表于: 12/20/2009 22:20
发表主题: Re: (HELP!) 麻团RECEIPT的英文翻译
周三什么时候都行,周四就 out of town 了。 绿茶姐真客气,谢啦。
Greentea 写到:
三石 写到:
俺劳动力便宜,有饭吃就行,
Ingredients: Bean paste, sweet rice flour 1 lb, warm water 7 ounce, lard 9 ounce, white sesame seeds 2 ounce. Chinese liquor 1/2 ounce, white sugar 4.5 ounce.
Procedures:
Add sugar, liquor, and water to sweet rice flour, knead thoroughly and cover with a piece of cloth to let it rise for 4 hours. Divide into 10 balls of dough. Each ball will be filled with bean paste and close the opening by gently kneading the dough. sprinkle with white sesame seeds.
Add oil to the frying pan, heat until frying temperature. Throw in the sesame balls, and stir somewhat. If the balls are floating on the surface, use a utensil to press them down. Balls will expand and turn crispy and brown. Then they are ready to be served.
OK, now can I have some?
还是三哥实在人。译得真不错。又学会用一个新单词,knead,如果换我来翻译,就成了“mix thoroughly and make a dough out of it”。三哥词汇量比我大。
我从后天开始休假。你会来城里办事吗?请你去Jumbo Seafood吃饭,那里有好吃的麻球。随便哪天都行!
emory
发表于: 12/20/2009 20:14
发表主题:
才看到,差点送er?
你小心点啊,注意身体,你这可是一下两个人哦
ps,工作永远都低于personal life啊
Greentea
发表于: 12/20/2009 19:52
发表主题:
ayu 写到:
GT cooks delicious food!
Anyway, Take good care..
我一直怀念你煲给我喝的汤,尤其是在下雪天
Greentea
发表于: 12/20/2009 19:51
发表主题:
leefd 写到:
绿茶辛苦了。 慰问一下。
你。。。太敷衍人了。。。
什么时候用实际行动请我们吃饭啊?
Greentea
发表于: 12/20/2009 19:49
发表主题:
thinkhard 写到:
不会翻译,但是喜欢吃麻团咋办阿
好办。我请桔子和三石吃饭时,你来吧,但是餐饮费你自理。
Greentea
发表于: 12/20/2009 19:47
发表主题:
fresh_orange 写到:
I give a try
Ingredient A: Glutinous Rice Flour 500 grams, 200 grams warm water, kaoliang (white) 15 grams, 150 grams of sugar.
Ingredient B: 250 grams of lard bean paste, white sesame seeds 50 grams.
In a big bowl, mix Ingredient A the glutinous rice flour with warm water, kaoliang and suger.
Rub it with white sugar evenly. Knead until the dough is smooth and no longer sticks to your hands。Cover it by wet cloth and let it rest for 4 hours.
Next, divide the dough equally into 10 balls (depends how you like the size, the bigger the size, the easier it is to do the filling). Flatten each ball in your palm, and then use a pair of chopsticks to pick up some lard bean paste and lay it in the middle of the flatten ball. Fold the edge to seal and lightly roll it into a ball shape using both palms, very gently and delicately dress it with white sesame seeds. Set aside.
Last step, 250 grams of vegetable oil into the wok cooks to warn oil. Put the sesama ball into the warm oil, then turn the heat to median, while deep-fried the ball with spoon flip side, see the sesame ball float, gently press it down. Because of the heat, the sesame ball would get two times bigger. Until it turns to golden color shell, pick it up. Lek oil.
crisp outside and sweet soft inside.
给桔子大大的拥抱 并鲜花一打
我最后发给同事的英文recipe,就是consolidate 了你和三石两个人的version。
下周你休假吗?请你们吃饭
Greentea
发表于: 12/20/2009 19:43
发表主题:
fresh_orange 写到:
There are many good MaQui (Deep-fried glutinous rice balls with sesame) recepts.
Tell them to google
http://kaleidoscope.cultural-china.com/en/8Kaleidoscope3733.html
我记住了:以后,凡事一定要先想到GOOGLE
Greentea
发表于: 12/20/2009 19:42
发表主题:
xiaoqiang 写到:
http://www.youtube.com/watch?v=fDWR-erwghE&feature=related
这个web cook声音甜美,五官娇好,身材一流,就是手法不太熟练啊。(不谦虚地说,我比她包得好)
不过这个vedeo给我的同事做教材,足够了。谢谢。
Greentea
发表于: 12/20/2009 19:38
发表主题: Re: (HELP!) 麻团RECEIPT的英文翻译
xiaoqiang 写到:
Is there a corresponding drink in western culture for 高粱酒? I know vodka is made from potato.
Why not Whisky? It's also made from fermented grain.
Greentea
发表于: 12/20/2009 19:30
发表主题:
Quincy08 写到:
麻球里要放高粱酒?第一次知道。这个含酒精的配方还是不要让美国人知道的好。
为什么?
我最喜欢的冰激淋里有一种叫rum rasin, 最喜欢的dessert 有一种叫Tiramisu,都是含酒精的。
麻球里不一定要放高粱酒,但是加点酒味道更好
Greentea
发表于: 12/20/2009 19:26
发表主题: Re: (HELP!) 麻团RECEIPT的英文翻译
Himalaya 写到:
Take it easy.
Thank you.
How are you lately? Where and how are you going to celebrate this Christmas?
Greentea
发表于: 12/20/2009 19:25
发表主题: Re: (HELP!) 麻团RECEIPT的英文翻译
三石 写到:
[quote = "Greentea"] several American colleagues to eat this food addiction, and want to do their own practice. I gave them to find a Chinese RECEIPT, but dragged on for a week, no time to translate. Really busy recently, and one after another DEADLINE, tired yesterday, I almost sent ER.
To help students with good English translation of what bar. Invited him to dinner!
Ingredients: Glutinous Rice Flour 500 grams, 200 grams of warm water, lard, red bean paste 250 grams, 50 grams white sesame seeds.
Accessories: kaoliang (white) 15 grams, 150 grams of sugar.
System of law:
Water, add sugar, flour, kaoliang and about 200 grams of warm water, rub the rear cover cloth táng made 4 hours or so, and then kneading and adult groups, divided into 10, per dose manipulated the package into the Dousha Xian, shut twist Mariko, James on the white sesame.
250 grams of vegetable oil into the wok cooked Zhisi Cheng after the cooling heat, put the ball Ma Green, while deep-fried vegetables with spoon flip side, see Ma ball float, using the colander gently pressed, and use of fire, the more pressed pressure, the ball would get swollen hemp straight deep fry golden shell, swelling feet, brittle hard, that is picked up Lek oil.
Features: External crisp where glutinous, sweet and soft-tough.
这是GOOGLE翻译软件的杰作吗?so funny